VAKT
Handheld Vacuum Sealer + Zip Bags
Tastes like the day you cooked it.
$79
Free shipping
Our promise: 30-day money-back guarantee. Not happy? Send us a photo of the product within 30 days of delivery and we'll refund the product price. One refund per customer.
More bags any time: Refill 20 is $25 (+$8 shipping, free on orders of $79 or more). No subscription.
Overview
Pull the air out, freeze it flat, and every portion comes back juicy and fresh-tasting, not dry and freezer-burnt.
What's in The Keep-Fresh Kit
- Handheld pump + 20 zip valve bags + USB cable (the Starter)
- Extra 20 zip valve bags
- Bag holder
- Date labels (60)
- Freshness Basics guide
- The VAKT Freezer app
- QR card: quick-start video + the app
Details
- Model
- QH-05
- Colours
- White
- Bags
- 21x22 cm, 20 per pack
How to use
- Portion it the day you cook. Food frozen at its best tastes better when it thaws, so seal it while it's fresh, not on its last day in the fridge.
- Press the pump on the valve, hold one button. Out comes the air that causes freezer burn. No countertop machine to drag out.
- Freeze it flat, then stack. Fast freezing keeps meat juicier: lay sealed portions in one layer until they're frozen solid, then stack them.
Shipping & returns
Shipping is $8, free on orders of $79 or more.
30-day money-back guarantee. Not happy? Send us a photo of the product within 30 days of delivery and we'll refund the product price. One refund per customer.
Why it works
Take the air out the day you cook
Air touching frozen food is what causes freezer burn. Seal each portion the day you cook it, freeze it flat, and it thaws tasting the way it went in.
See how it worksWhy it works
What it does for you
Keep the just-cooked taste.
Air is what causes freezer burn and stale fats. The pump pulls it out of the bag.
Freeze it at its best.
Seal portions the day you cook, and they thaw tasting better.
Fit more in the freezer you have.
Sealed bags lie flat and stack like files, so you don't need a second freezer.
Throw out less.
Take one portion, zip, pump, and the rest stays sealed.
No machine to drag out.
One button, cordless, and it lives in a drawer.
Everything you get
The Keep-Fresh Kit
- Handheld pump + 20 zip valve bags + USB cable (the Starter)Included
- Extra 20 zip valve bagsIncluded
- Bag holderIncluded
- Date labels (60)Included
- Freshness Basics guideIncluded
- The VAKT Freezer appIncluded
- QR card: quick-start video + the appIncluded
You pay · free shipping$79
More bags any time: Refill 20 is $25 (+$8 shipping, free on orders of $79 or more). No subscription.
How it works
Sealed fresh in three steps
Portion it the day you cook
Food frozen at its best tastes better when it thaws, so seal it while it's fresh, not on its last day in the fridge.
Press the pump on the valve, hold one button
Out comes the air that causes freezer burn. No countertop machine to drag out.
Freeze it flat, then stack
Fast freezing keeps meat juicier: lay sealed portions in one layer until they're frozen solid, then stack them.
Two ways this week's cook goes.
Keep pressing the air out by hand
- Sunday's chicken tastes like the freezer by Thursday.
- Dry, gray edges you cut off and throw away.
- You prep less, because the food doesn't hold up.
Pump the air out the day you cook
- Thursday's leftovers taste like the day you made them.
- Fewer dry, gray edges to cut off.
- Prep once, eat well all week.
Side by side
Keep the taste. Lose the air.
| VAKT | Zip bag or tub | |
|---|---|---|
| Fewer dry, grey spots to cut off | The air comes out. | The air stays in, and air is what causes freezer burn. |
| Tastes fresh, not stale | Less oxygen to turn fats rancid. | Oxygen keeps working on the food all the time it's frozen. |
| More food fits in the freezer you have | Flat bags file like folders. | A tub takes the same space full or half empty. |
| No half-used pack going to waste | Take one portion, zip it, pump it, and the rest stays sealed. | The whole pack gets air every time it is opened. |
General research on vacuum packing, not a test of this pump. "Zip bag or tub" is a general comparison, not a test of any named brand.
Published sources
What the research says
“It appears as grayish-brown leathery spots and is caused by air coming in contact with the surface of the food.”USDA Food Safety and Inspection Service, Freezing and Food Safety, 2026 Source
“Air is the enemy of frozen food. Vacuum sealers do a wonderful job of removing air.”Iowa State University Extension and Outreach, AnswerLine: Freezer Burn and Food Safety, 2024 Source
“Vacuum packaging was particularly efficient in slowing down the oxidation process during frozen storage of cooked samples.”Conchillo, Ansorena & Astiasarán, Journal of the Science of Food and Agriculture 85(1):141-146, 2005 Source
Sources are cited for information; they don’t endorse VAKT.
Questions? We have answers.
Keep every meal fresh · $79Can you seal saucy or marinated food?
Freeze it flat first, then seal it. The pump isn't made for liquid.
Does sealing make food last longer in the fridge?
No. Sealing doesn't replace the fridge or freezer, and it doesn't add days in the fridge. Eat fridge portions within USDA's 3 to 4 days, and thaw sealed bags in the fridge, never on the counter.
How long does cooked food keep in the freezer?
USDA's freezer times are for best quality, not safety: cooked poultry 4 months; cooked meat, soups and stews 2 to 3 months. The bag doesn't change these times. Sealing the day you cook is what keeps the taste.
What if it's not for me?
30-day money-back guarantee. Not happy? Send us a photo of the product within 30 days of delivery and we'll refund the product price. One refund per customer.